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Production

Recording production steps

Working through a batch on the production floor: completing each stage's items, recording measurements, and handling critical control points.

Updated August 26, 2026

Once a batch is in progress, you record production on the production floor, Crown's stage-by-stage view of the recipe. You complete each item as you do it, and Crown stamps who recorded it and when. When every item in a stage is done, the stage closes and the next one opens.

Completing items

Each stage lists its items in order. The control you get depends on the item type:

  • Ingredient: select the lot you're using (see Assigning lots to a batch), enter the actual quantity, and complete. Crown deducts what you used from inventory.
  • Task: read the instruction and mark it Done. If the recipe includes reference photos for the step, they appear under Reference below the instruction so you can see how the result should look. If the task requires a photo, attach one before you can complete it.
  • Measurement: enter the reading. Crown checks it against the item's range and won't let you complete the item until a value is entered.
  • Wait / hold: start the hold, log any scheduled check-ins, and complete it when the time or condition is met. Use the Vessel / location picker to record where the hold is running (a tank, kettle, or container). Recording it is optional, but it shows the hold live at that spot on the dashboard's plant floor. If the recipe named a specific vessel, it's already filled in.
  • Verification: confirm the check.
  • Timestamp: tap Record now to stamp the current time.

Some items carry a badge for an extra effect that happens when you complete them:

  • Best-before anchor: the batch's best-before date counts from the moment that step is completed.
  • Assigns lot code: completing that step commits the batch's lot code, so date-based codes reflect the day production actually ran and carton labels can print before the batch finishes.
  • Creates lab test: completing the step opens the batch's lab test for you.
  • Print prompt: completing the step prompts you to print the carton label.

When a step is blocked

A step can carry start gates: conditions that have to hold before you're allowed to record it. If they don't, the step's record button is disabled and an amber Blocked by a start gate banner names what's missing and where to go — for example, that no passing or adjusted sanitation record today covers this step's equipment, and to log it under Documents → Sanitation.

This isn't something to work around. The gate is there because the step shouldn't run until the check is done, so the way through is to go and do it:

  • Calibration not current — record a calibration for the bound equipment. If the message says no equipment is bound, the step or its stage needs equipment on it before the gate can be checked at all.
  • Sanitation not recorded today — log today's sanitation under Documents → Sanitation.
  • Allergen changeover not recorded today — record the changeover under Documents → Allergen control.

Once the check is on file, return to the batch and the step unblocks.

Gates are set on the recipe, not the batch, so if a gate is wrong for your process it's the recipe that needs changing. See Adding ingredients and steps.

Correcting a recorded measurement

Once a batch has left production, a recorded measurement gets an Amend value action. Enter the corrected number and a reason; both the original and the correction stay on the batch's audit trail, so the change reads as a correction rather than replacing the record.

Crown QMSThe production floor: an active stage with items
The production floor showing a stage with ingredient, measurement, and task items in progress

Required vs. optional items

Items the recipe marked as must-complete (or, for checks, required) have to be finished before the stage can close. Items marked optional show a Skip button; use it when the step doesn't apply to this run. Skipping is recorded, so the batch record reflects exactly what was and wasn't done.

Critical control points

A measurement flagged as a critical control point (CCP) is enforced.

Crown QMSCCPs are Critical for Regulatory Compliance and Food Safety
A recipe editor view displaying critical control points.

Substituting an ingredient

If you have to swap an ingredient mid-run, use the Substitute ingredient option on the ingredient item. See Substituting an ingredient mid-batch for the full walkthrough, including bottled-water swaps and quick batches.

What's next

When every stage is complete, the batch is ready to wrap up. Select Enter yield & complete to record output and move toward release. See Releasing a batch.