Field notes on CFIA inspections, preventive control plans, traceability, and the day-to-day of running a licensed food business — in plain language.
CCPs and process controls are related but not the same thing. Here's what each term means, where they differ, and why it matters for your food safety program.
A mock recall tests your traceability and response systems before a real event forces the issue. Here's how to run one in about two hours as a small manufacturer.
Spreadsheets feel like a reasonable solution until an auditor arrives. Here's where they break down in food safety programs — and what to use instead.
Every food safety program starts with a hazard analysis. Here's what one actually involves, how to work through it systematically, and what the finished document needs to show — for both Canadian and US regulatory frameworks.