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Running a compliant food business, in plain language

Field notes on CFIA inspections, preventive control plans, traceability, and the day-to-day of running a licensed food business — in plain language.

9 articles · Updated regularly
Founder's note

The gap between a spreadsheet and $30,000 a year

Six weeks into building Crown, a food manufacturing ERP vendor got in touch. I asked one question, and the answer confirmed what I had already worked out.

Nick Nemeth · August 31, 2026 · 6 min read
Buyer's guide · Comparison

Best Food Safety and QMS Software for Small Manufacturers (2026)

We checked what all ten platforms in this category publish, then worked out which one fits which kind of operation.

Nick Nemeth · August 30, 2026 · 7 min read
Software · Buying guide

QMS Software for Food Manufacturing: What to Look For

Most quality management systems were built for discrete manufacturing and adapted for food afterwards. Here is what a food plant actually needs, and how to test for it before you buy.

Nick Nemeth · August 30, 2026 · 5 min read
Software · Buying guide

How Much Does QMS Software Cost for a Small Food Manufacturer?

Most vendors hide their pricing behind a demo request. Here is what QMS software actually costs, what drives the number, and which fees tend to show up late.

Nick Nemeth · August 30, 2026 · 6 min read
Research · Pricing

What Food Safety Software Actually Costs

Almost every vendor in this category hides its pricing. We opened all ten public pricing pages in August 2026 and wrote down what we found.

Nick Nemeth · August 30, 2026 · 7 min read
Food Safety · Getting Started

CCPs vs process controls: what's the difference for small food manufacturers?

CCPs and process controls are related but not the same thing. Here's what each term means, where they differ, and why it matters for your food safety program.

Nick Nemeth · June 29, 2026 · 3 min read
Food Safety · Operations

How to Run a Mock Recall as a Small Food Manufacturer

A mock recall tests your traceability and response systems before a real event forces the issue. Here's how to run one in about two hours as a small manufacturer.

Nick Nemeth · June 29, 2026 · 4 min read
Food Safety · Operations

Why spreadsheets fail food safety audits (and what to use instead)

Spreadsheets feel like a reasonable solution until an auditor arrives. Here's where they break down in food safety programs — and what to use instead.

Nick Nemeth · June 29, 2026 · 4 min read
Food Safety · Getting Started

What is a hazard analysis in food manufacturing, and how do you complete one?

Every food safety program starts with a hazard analysis. Here's what one actually involves, how to work through it systematically, and what the finished document needs to show — for both Canadian and US regulatory frameworks.

Nick Nemeth · June 29, 2026 · 10 min read
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